Our analysis catalog
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Scopolamine dosage
HPLC, LC-MS
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Salt (chloride) content determination
Ion-exchange chromatography
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Selenium dosage
ICP-MS and ICP-AES/ICP-OES, Atomic Absorption Spectroscopy (AAS)
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Sodium dosage
ICP-MS and ICP-AES/ICP-OES, Atomic Absorption Spectroscopy (AAS)
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Spilanthol dosage
HPLC, LC-MS
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Squalene dosage
GC-FID, HPLC
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Stigmastadiene assay
GC-FID, GC-MS
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Stilbestrol dosage
LC-MS
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Sulfate (SO4) determination
Ion-exchange chromatography, Turbidimetry
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Sweroside dosage
HPLC, LC-MS
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Terpinen-4-ol dosage
GC-FID, GC-MS
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Thymol (phenylpropane) dosage
GC-FID, GC-MS
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Tiliroside dosage
HPLC, LC-MS
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Titanium (titanium dioxide) content determination
ICP-MS and ICP-AES/ICP-OES, X-ray fluorescence spectrometry (WDXRF/XRF), Spectrophotometry
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Tryptophan assay
HPLC, LC-MS
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Tryptophol dosage
HPLC, LC-MS
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Tyrosol (phenol) dosage
HPLC, LC-MS
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Dosage of verbascoside (acteoside)
HPLC, LC-MS
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Xanthohumol (prenylated flavonoid) assay
HPLC, LC-MS
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Zinc dosage
ICP-MS and ICP-AES/ICP-OES, Atomic Absorption Spectroscopy (AAS)
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Nutritional dosage for food labels (INCO Regulation Type I)
HPLC, GC-MS, LC-MS
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Nutritional dosage for food labels (INCO Type II Regulation)
HPLC, GC-MS, LC-MS
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Dosage by freeze-drying
Low-temperature vacuum drying, freeze-drying
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Phenolic dosage
HPLC, Spectrophotometry
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Enthalpy of fusion
Differential scanning calorimetry (DSC)
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Enthalpy of mixing
Isothermal titration calorimetry (ITC)
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Enthalpy of reaction
Isothermal titration calorimetry (ITC)
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Enthalpy of vaporization
Differential scanning calorimetry (DSC)
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Genetic divergence study
DNA sequencing (NGS), PCR, Molecular hybridization
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Accelerated aging study
Enumeration on specific culture medium, Research on specific culture medium
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Shelf-life studies
Enumeration on specific culture medium, Research on specific culture medium
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Metabolism studies
HPLC, LC-MS, LC-MS
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Genetic identification of natural raw materials (plants, algae, fungi…)
DNA sequencing (NGS)
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Melt flow index
Viscosimetry
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Liquid refractive index
Refractometry
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Elastic limit
Mechanical test
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Smoke point measurement
Differential scanning calorimetry (DSC)
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Pouring point
Differential scanning calorimetry (DSC)
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Melting point
Differential scanning calorimetry (DSC)
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No trouble
Differential scanning calorimetry (DSC)
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Isoelectric point
Titrimetry
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Qualification of aging (in climatic chamber)
Enumeration on specific culture medium, Research on specific culture medium
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Securing plant sourcing
DNA sequencing (NGS), HPLC
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Oxidation stability of fats and oils
Rancimat, Oxipres
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Melting point
Differential scanning calorimetry (DSC)
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Flow time
Rheometry
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Flammability and explosiveness tests of suspended powders/dusts
This analysis measures the explosive or flammable potential of industrial dusts (sugars, powders, starches, extracts). Performed in a closed chamber, it […]
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Glass transition
Differential scanning calorimetry (DSC)
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ORAC value for hydrophilic compounds
Spectrophotometry
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Biodegradability validation
This service consists of assessing the ability of a product (cosmetic, detergent, material, additive) to be degraded by microorganisms into […]
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Validation of the naturalness of a plant extract
HPLC, GC-MS, NGS
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Validation of the naturalness of essential oils
GC-MS, GC-FID
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Validation of the purity of a plant extract
HPLC, LC-MS, NGS
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Compliance verification
This service consists of validating the conformity of a product or material according to specifications, a standard or a […]
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