Allergen testing by PCR (peanut, celery, crustaceans, oats, wheat, spelt, kamut and their hybridized strains, barley, rye, nuts, milk, lupin, egg, fish, molluscs, mustard, sesame, soy, sulfites)

PCR analysis allows for the detection of specific DNA of food allergens, offering a complementary or confirmatory alternative to ELISA. Highly useful for complex or transformed matrices, it enables the precise detection of trace allergens in food products or production lines.

At YesWeLab, we collaborate with a carefully selected network of laboratories, most of which are certified and/or accredited (ISO 17025, COFRAC, etc.). These laboratories are chosen based on your specific needs, the matrices to be analyzed, and the required analytical techniques or methods.
If you have any specific requirements, please do not hesitate to specify them when submitting your request: our scientific team makes every effort to respond accurately and responsively.
Since 2020, numerous manufacturers, distributors, and design offices have trusted us to manage their analyses, entrusting us with their samples via our digital platform.
To learn more or submit a specific request, contact our team today.