Mold Dosage
| Expertise | Microbiology |
|---|---|
| CAS No. | |
| Method |
Description
Mold determination is a key indicator of the microbiological quality of dry, fermented, or plant-based products. Analysis by culture on a specific medium (e.g., DG18), with incubation. Result in CFU/g. Matrices: powders, extracts, supplements, food ingredients.
At YesWeLab, we collaborate with a carefully selected network of laboratories, most of which are certified and/or accredited (ISO 17025, COFRAC, etc.). These laboratories are chosen based on your specific needs, the matrices to be analyzed, and the required analytical techniques or methods.
If you have any specific requirements, please do not hesitate to specify them when submitting your request: our scientific team makes every effort to respond accurately and responsively.
Since 2020, numerous manufacturers, distributors, and design offices have trusted us to manage their analyses, entrusting us with their samples via our digital platform.
To learn more or submit a specific request, contact our team today.
Other analyses we perform
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Thermal degradation analysis
Thermogravimetry (TGA / ATG), Differential Scanning Calorimetry (DSC)
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Analysis of sedimentation dynamics
Granulometry
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Consistency analysis
Penetrometry, Texturometry
