Glycemic index measurement

Glycemic index (GI) measurement assesses the impact of a food on blood glucose levels. It is measured through in vivo tests or calculated from the composition of simple and complex carbohydrates. Indirect methods include enzymology or ion chromatography. Matrices include food products, sugar extracts, and dietary formulations.

At YesWeLab, we collaborate with a carefully selected network of laboratories, most of which are certified and/or accredited (ISO 17025, COFRAC, etc.). These laboratories are chosen based on your specific needs, the matrices to be analyzed, and the required analytical techniques or methods.
If you have any particular requirements, please do not hesitate to specify them in your request: our scientific team will do everything possible to respond accurately and promptly.
Since 2020, numerous manufacturers, distributors, and engineering firms have entrusted us with the management of their analyses, sending us their samples through our digital platform.
To learn more or submit a specific request, contact our team today.