Glutamine dosage
| Expertise | Physicochemical, Nutritional |
|---|---|
| CAS No. | 56-85-9 |
| Method |
Description
Glutamine is an amino acid involved in numerous metabolic functions. Its measurement is essential in human and animal nutrition. Analysis is performed by HPLC after derivatization or by LC-MS/MS.
Matrices: food supplements, fortified foods, protein extracts.
At YesWeLab, we collaborate with a rigorously selected network of laboratories, most of which are certified and/or accredited (ISO 17025, COFRAC, etc.). These laboratories are chosen based on your specific needs, the matrices to be analyzed, and the analytical techniques or methods required.
If you have any specific requirements, please do not hesitate to specify them when submitting your request: our scientific team will do everything possible to respond accurately and responsively.
Since 2020, many manufacturers, distributors, and design offices have trusted us to manage their analyses, entrusting us with their samples via our digital platform.
To find out more or submit a specific need, contact our team now.
Other analyses we perform
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Thermal degradation analysis
Thermogravimetry (TGA / ATG), Differential Scanning Calorimetry (DSC)
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Heat capacity analysis
Differential scanning calorimetry (DSC)
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ATG analysis – thermogravimetric analysis
Thermogravimetry (TGA / ATG)
