Dosage of zearalenone (ZEA)
| Expertise | Physicochemical |
|---|---|
| CAS No. | 1551491 |
Description
Zearalenone (ZEA) (CAS No. 17924-92-4) is a non-steroidal mycotoxin produced by fungi of the genus Fusarium , primarily F. graminearum and F. culmorum . It is frequently found in cereals (maize, wheat, barley, oats, rice) and their derivatives . Due to its estrogenic activity , zearalenone poses a risk to human and animal health , particularly in animal reproduction .
Zearalenone testing allows for the detection and quantification of this toxin in order to ensure food safety and compliance with the maximum regulatory limits defined by Regulation (EC) No 1881/2006 and its updates.
Analytical methods: HPLC and LC-MS/MS
Zearalenone analysis relies on highly sensitive chromatographic techniques:
- HPLC (high-performance liquid chromatography) : used for the precise quantification of ZEA in food matrices after extraction and purification.
- LC-MS/MS (liquid chromatography coupled with tandem mass spectrometry) : reference method for the detection of multiple mycotoxins (ZEA, DON, T-2, HT-2, fumonisins, aflatoxins).
These techniques offer high specificity and sensitivity , with detection limits that comply with European requirements for products intended for human or animal consumption.
Industrial and regulatory applications
Zearalenone dosage is essential in several contexts:
- Human food : control of grains, flours, breads, biscuits and other cereal products.
- Animal nutrition : verification of raw materials (maize, wheat, barley) and compound feeds intended for livestock.
- Nutraceuticals and phytotherapy : securing plant extracts and plant powders.
- Regulatory control and export : compliance with the thresholds set by the European Commission , EFSA and international health authorities .
This analysis can be complemented by the measurement of aflatoxins , fumonisins or deoxynivalenol (DON) for a complete monitoring of mycotoxic risk .
Affected matrices
YesWeLab's partner laboratories perform zearalenone assays on:
- Cereals and raw grains (maize, wheat, barley, oats, rice)
- Flours, breads, biscuits and related products
- Compound feed for animals
- Plant extracts and plant powders
- Raw materials for nutraceuticals and the agri-food industry
Each protocol is adapted to the analyzed matrix , the applicable regulatory threshold and the purpose of the analysis (quality control, certification, export) .
YesWeLab expertise
At YesWeLab , we collaborate with a network of over 200 partner laboratories in France, Europe and internationally , accredited to ISO 17025 and COFRAC , experts in chromatographic and food contaminant analysis .
Our scientific team assists you in choosing analytical methods , selecting the most suitable laboratory , and providing comprehensive tracking of your samples via our digital platform . You benefit from a centralized, fast service that complies with European regulatory requirements .
Since 2020, YesWeLab has been supporting agri-food industries, animal feed manufacturers and nutraceutical players in their food safety analyses .
Order a zearalenone (ZEA) analysis
Do you want to test for the presence of zearalenone in your cereals or food products ?
Submit your request via our platform or contact our scientific team for personalized support .
→ Add to quote now to get a quick and accurate quote.
Other analyses we perform
Similar products
-
Flowability analysis
Viscosimetry
-
Analysis of thermal conductivity of fluids
Conductimetry
-
ATG analysis – thermogravimetric analysis
Thermogravimetry (TGA / ATG)
