Trypsin inhibitor activity assay

The assay of trypsin inhibitor activity measures the ability of a sample to inhibit the activity of trypsin, a digestive enzyme.

It is used to evaluate antinutrients in foods and plant extracts.

Analysis by enzymatic method with chromogenic substrate.

Matrices: legumes, flours, protein extracts, animal feed.

At YesWeLab , we collaborate with a rigorously selected network of laboratories, most of which are certified and/or accredited (ISO 17025, COFRAC, etc.). These laboratories are chosen based on your specific needs, the matrices to be analyzed, and the analytical techniques or methods required.
If you have any specific requirements, please do not hesitate to specify them when submitting your request: our scientific team makes every effort to respond accurately and responsively.
Since 2020, many manufacturers, distributors, and design offices have trusted us to manage their analyses, entrusting us with their samples via our digital platform.
To find out more or submit a specific need, contact our team now.