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Vitamin analysis

Vitamin analysis

Technique(s)
Categories: , ,
Sector of activity
Expertise

Nutritional, Physicochemical

Description

Vitamin analysis allows for the accurate quantification of essential micronutrient content in a wide variety of matrices. It is essential for verifying compliance with nutritional claims, ensuring formulation stability, or meeting regulatory requirements. This analysis is widely used in the food, human and animal nutrition, and nutraceutical industries.

The main vitamins analyzed include water-soluble (B1, B2, B3, B6, B9, B12, C) and fat-soluble (A, D, E, K) vitamins. Depending on the vitamin targeted, different methods are used: liquid chromatography (HPLC, UHPLC), spectrophotometry, or mass spectrometry (LC-MS/MS). Samples are prepared according to protocols adapted to their nature (liquid, powder, tablet, processed food, etc.).

Typical matrices include: dietary supplements, fortified beverages, dairy products, cereals, infant foods, plant or animal raw materials.

 

At YesWeLab , we collaborate with a rigorously selected network of laboratories, most of which are certified and/or accredited (ISO 17025, COFRAC, etc.). These laboratories are chosen based on your specific needs, the matrices to be analyzed, and the analytical techniques or methods required.
If you have any specific requirements, please do not hesitate to specify them when submitting your request: our scientific team makes every effort to respond accurately and responsively.
Since 2020, many manufacturers, distributors, and design offices have trusted us to manage their analyses, entrusting us with their samples via our digital platform.
To find out more or submit a specific need, contact our team now.

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