Vanilla dosage

The determination of "vanilla" , or natural vanilla flavor, is an essential analysis for the authentication of natural aromatic extracts as opposed to synthetic versions. Mainly composed of vanillin, but also of secondary compounds such as vanillic acid, ethylvanillin, p-hydroxybenzaldehyde or coumarin, natural vanilla has a unique chromatographic profile. Its analysis is essential in the food, nutraceutical and cosmetic sectors to control the origin, quality and conformity of flavored products.

GC-MS, HPLC and UV-Vis methods: complementary techniques for detailed analysis

YesWeLab offers a multi-technique analytical approach for vanilla dosage:

• Gas chromatography coupled with mass spectrometry (GC-MS) makes it possible to identify and quantify the volatile markers characteristic of natural vanilla aroma.
• High-performance liquid chromatography (HPLC) is used for the measurement of vanillin and its derivatives in more complex or non-volatile matrices.
• UV-Vis spectroscopy can be used for rapid or semi-quantitative control of extracts.

The combination of these techniques makes it possible to establish a precise analytical profile , clearly differentiating a natural aroma (from vanilla pods) from an artificial or reconstituted aroma.

Why measure the vanilla?

Vanilla analysis serves several purposes:

• Authenticate a natural flavor in accordance with the requirements of European Regulation (EC) No. 1334/2008
• Identify the specific signatures of Bourbon, Tahitensis, or other geographic vanilla extracts
• Detect the presence of synthetic flavors, such as vanillin from lignin or guaiacol
• Assess the conformity of finished products (foods, supplements, cosmetics) with regard to “natural flavor” statements
• Validate a supplier sourcing or verify a commercial claim

Affected matrices

This analysis can be applied to various matrices:

• Natural or concentrated aromatic extracts
• Crushed vanilla pods or alcoholic extracts
• Food products (creams, biscuits, ice creams, drinks, etc.)
• Flavored nutraceutical products (capsules, powders, syrups, etc.)
• Scented cosmetic products (care, balms, oils, etc.)

Sample preparation is adapted to each type of matrix, in order to ensure optimal extraction of volatile or semi-volatile markers.

Industrial sectors concerned

The vanilla dosage is aimed at professionals of:

• Food industry: flavor manufacturers, processors of sweet products, ice creams, desserts, flavored drinks
• Nutraceuticals: quality control of naturally flavored products
• Natural cosmetics: formulation of care products based on vanilla extracts, labeled organic or natural
• Import-export: authenticity control of raw or processed vanilla extracts

Laboratories specializing in aroma analysis

YesWeLab collaborates with laboratories specializing in the analysis of aromas, essential oils, and botanical extracts. Analyses are conducted using robust, validated methods that comply with ISO 17025 standards. Depending on your needs (complete profile, vanillin quantification, adulteration detection, etc.), we direct your request to the most suitable laboratory.

A platform to simplify your analyses

Since 2020, YesWeLab has facilitated access to complex analyses through its digital platform. You can submit your request, track your samples, access results, and communicate with our scientific team. Our support is designed for demanding manufacturers and formulators concerned with quality, compliance, and traceability.

Further analyses recommended

To refine your control over your extracts and formulations, also discover:

• Vanillin dosage
• Detection of ethyl vanillin
• Coumarin dosage

Get a personalized quote

Add this analysis to your quote or contact our scientific team. Whether you want to authenticate an extract, guarantee the naturalness of your flavors, or meet label requirements, YesWeLab supports you with rigor and responsiveness.