Vanilla dosage

The measurement of "vanilla ," or natural vanilla flavoring, is an essential analysis for authenticating natural flavor extracts as opposed to synthetic versions. Primarily composed of vanillin, but also containing secondary compounds such as vanillic acid, ethyl vanillin, p-hydroxybenzaldehyde, and coumarin, natural vanilla exhibits a unique chromatographic profile. Its analysis is indispensable in the food, nutraceutical, and cosmetic sectors to verify the origin, quality, and conformity of flavored products.

GC-MS, HPLC and UV-Vis methods: complementary techniques for detailed analysis

YesWeLab offers a multi-technique analytical approach for vanilla quantification:

• Gas chromatography coupled with mass spectrometry (GC-MS) allows the identification and quantification of volatile markers characteristic of natural vanilla aroma.
• High-performance liquid chromatography (HPLC) is used for the measurement of vanillin and its derivatives in more complex or non-volatile matrices.
• UV-Vis spectroscopy can be used for rapid or semi-quantitative control of extracts.

The combination of these techniques makes it possible to establish a precise analytical profile , clearly differentiating a natural aroma (from vanilla pods) from an artificial or reconstituted aroma.

Why measure the vanilla?

Vanilla analysis serves several purposes:

• To authenticate a natural flavor in accordance with the requirements of European Regulation (EC) No. 1334/2008
• Identify the specific signatures of vanilla extracts from Bourbon, Tahitensis, or other geographical origins
• Detect the presence of synthetic aromas, such as vanillin derived from lignin or guaiacol
• Assessing the conformity of finished products (food, supplements, cosmetics) with regard to the "natural flavor" claim
• Validate supplier sourcing or verify a commercial claim

Affected matrices

This analysis can be applied to various matrices:

• Natural or concentrated aromatic extracts
• Ground vanilla pods or alcoholic extracts
• Food products (creams, biscuits, ice cream, drinks…)
• Flavored nutraceutical products (capsules, powders, syrups…)
• Perfumed cosmetic products (skincare, balms, oils…)

Sample preparation is adapted to each type of matrix, in order to ensure optimal extraction of volatile or semi-volatile markers.

Industrial sectors concerned

The vanilla dosage instructions are intended for professionals in:

• The agri-food sector: flavor manufacturers, processors of sweet products, ice cream, desserts, flavored drinks
• Nutraceuticals: quality control of naturally flavored products
• Natural cosmetics: skincare formulations based on vanilla extracts, certified organic or natural
• Import-export: authenticity control of raw or processed vanilla extracts

Specialized aroma analysis laboratories

YesWeLab collaborates with laboratories specializing in the analysis of aromas, essential oils, and botanical extracts. Analyses are performed using robust, validated methods that comply with ISO 17025 standards. Depending on your needs (complete profile, vanillin quantification, adulteration detection, etc.), we will direct your request to the most suitable laboratory.

A platform to simplify your analyses

Since 2020, YesWeLab has facilitated access to complex analyses through its digital platform. You can submit your request, track your samples, access results, and communicate with our scientific team. Our support is designed for demanding manufacturers and formulators who are committed to quality, compliance, and traceability.

Further analyses recommended

To further refine your control over extracts and formulations, also explore:

• Vanillin dosage
• Detection of ethyl vanillin
• Coumarin dosage

Get a personalized quote

Add this analysis to your quote or contact our scientific team. Whether you want to authenticate an extract, guarantee the naturalness of your flavors, or meet the requirements of labels, YesWeLab supports you with rigor and responsiveness.