Turbidity analysis

Turbidity analysis quantifies the opacity or clarity of a liquid by measuring the scattering of light caused by the presence of suspended particles. This parameter is essential for assessing the stability, visual quality, or purity of many products in the food, beverage, cosmetic, environmental (water), and nutraceutical sectors.

The measurement is generally carried out using a turbidimeter, according to standards such as the nephelometric method (NTU – Nephelometric Turbidity Units). It allows the monitoring of the evolution of formulations, the detection of precipitates or contamination, or the validation of a clarification or filtration process.

Typical matrices analyzed include: juices, syrups, infusions, plant extracts, plant milks, liquid cosmetic products, treated or waste water, etc.

At YesWeLab , we collaborate with a rigorously selected network of laboratories, most of which are certified and/or accredited (ISO 17025, COFRAC, etc.). These laboratories are chosen based on your specific needs, the matrices to be analyzed, and the analytical techniques or methods required.
If you have any specific requirements, please do not hesitate to specify them when submitting your request: our scientific team makes every effort to respond accurately and responsively.
Since 2020, many manufacturers, distributors, and design offices have trusted us to manage their analyses, entrusting us with their samples via our digital platform.
To find out more or submit a specific need, contact our team now.