Triglyceride assay (number of C, number of partitions, MGLA, cocoa butter)

Triglyceride analysis allows for the characterization of a product's lipid structure by identifying chain length, degree of unsaturation, and overall lipid profile (MGLA). This analysis is crucial in the chocolate, vegetable oil, and lipid-rich cosmetics industries.
Matrices analyzed include vegetable butters (cocoa, shea), oils, cosmetic formulations, and fatty foods.
Analytical techniques include GC-FID, LC-ELSD, and supercritical fluid chromatography (SFC).
At YesWeLab, we collaborate with a rigorously selected network of laboratories, most of which are certified and/or accredited (ISO 17025, COFRAC, etc.). These laboratories are chosen based on your specific needs, the matrices to be analyzed, and the required analytical techniques or methods.
If you have specific requirements, please do not hesitate to specify them in your request: our scientific team will do everything possible to respond accurately and promptly.
Since 2020, numerous manufacturers, distributors, and engineering firms have entrusted us with the management of their analyses, sending us their samples via our digital platform.
To learn more or submit a specific request, contact our team today.