Triglyceride assay (C number, partition number, MGLA, cocoa butter)

Triglyceride determination allows us to characterize the lipid structure of a product, by identifying the chain length, the degree of unsaturation, or the overall profile (MGLA). This analysis is crucial in the chocolate, vegetable oil, or lipid-rich cosmetics sectors.
Matrices analyzed: vegetable butters (cocoa, shea), oils, cosmetic formulations, fatty foods.
Analytical techniques: GC-FID, LC-ELSD, supercritical phase chromatography (SFC).
At YesWeLab, we collaborate with a rigorously selected network of laboratories, most of which are certified and/or accredited (ISO 17025, COFRAC, etc.). These laboratories are chosen based on your specific needs, the matrices to be analyzed, and the analytical techniques or methods required.
If you have any specific requirements, please do not hesitate to specify them when submitting your request: our scientific team makes every effort to respond accurately and quickly.
Since 2020, numerous manufacturers, distributors, and design offices have trusted us with the management of their analyses, entrusting us with their samples via our digital platform.
To learn more or submit a specific request, contact our team today.