Determination of hydrocyanic acid (HCN)
| Expertise | Physico-chemical |
|---|---|
| CAS NO | 74-90-8 |
Description
Hydrogen cyanide (HCN) is a toxic compound naturally present in certain plants rich in cyanogenic glycosides (bitter almonds, cassava, etc.).
The dosage of hydrocyanic acid HCN is essential to ensure the safety of food or phytotherapeutic products.
Analysis by titrimetry, microdiffusion or GC-MS. Matrices: plant extracts, food products, kernel powders.
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