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Soyasaponin i dosage

Soyasaponin i dosage

Technique(s)
Categories: ,
Business sector
Expertise

Physico-chemical, Nutritional

CAS NO

51330-27-9

Method

Description

Soyasaponin I is one of the characteristic saponins of soy, known for their antioxidant, cholesterol-lowering, and anti-inflammatory effects. Its measurement allows for the standardization of soy extracts used in nutritional supplements, as well as for quality control of fortified food raw materials.
Matrices analyzed: soy extracts, fortified beverages, protein powders, food supplements.
Analytical techniques: HPLC-MS/MS, UHPLC.
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