Safranal dosage

What is safranal?

Safranal aldehyde , the main aromatic compound of saffron (Crocus sativus). It is responsible for its warm and slightly sweet aroma, characteristic of saffron-based products.

This compound results from the degradation of picrocrocin during the drying of saffron, and its content is an indicator of the quality, authenticity and freshness of the product.

Why dose safranal?

The dosage of safranal allows for:

• Evaluate the organoleptic quality of a batch of saffron
• Determining compliance with ISO 3632 standards for premium quality saffron
• Validate the aromatic compound content in the extracts or powders
• Controlling the aromatic intensity of saffron-based formulations (capsules, drinks, seasonings, flavorings)
• Detect any potential adulteration or loss of aromatic activity related to storage or processing

This is a key parameter in sensory evaluation, but also in a quality and commercial enhancement approach.

Analysis methods

YesWeLab offers several validated methods for quantifying safranal according to the analyzed matrix and the desired precision:

• Gas chromatography coupled with mass spectrometry (GC-MS): the reference technique for specific identification of safranal in trace amounts
• HPLC (high-performance liquid chromatography): allows for quantitative analysis in fluid or concentrated extracts
• UV-Visible Spectrophotometry: a fast and suitable method for routine quality control, particularly according to ISO 3632

The analysis is performed on solid or liquid samples, after extraction in a suitable solvent.

Affected matrices

• Dried saffron threads
• Hydroalcoholic or glycerin extracts
• Saffron-based powders or capsules
• Flavored food products
• Functional beverages
• Nutraceutical supplements enriched with saffron

The method is suitable for measuring the concentration of safranal in mg/g or in % w/w depending on the needs of the analysis.

Quality context and regulations

Safranal content is a standard criterion in ISO 3632, which classifies saffron into three quality categories (I, II, III). This standard is regularly required in international markets and by industrial buyers.

Furthermore, the dosage is used for:

• Guarantee the authenticity of the finished product
• Documenting quality in technical data sheets and certificates of analysis
• Supporting the aromatic or wellness claims of nutraceutical formulations
• Monitor aromatic stability during shelf life

Why entrust your analyses to YesWeLab?

At YesWeLab , we connect you with the best expert laboratories in plant analysis, with validated methods and specific expertise in saffron.

Our service includes:

• Analysis by GC-MS, HPLC or UV-Vis depending on your needs
• Choosing the laboratory best suited to your matrix
• Fast turnaround times and interpretable results
• Personalized support from our scientific team
• Simplified management via our digital platform

Need to measure the safranal in your saffron-based products?

Add this analysis to your quote or contact our team to discuss your quality objectives.