Resistant starch dosage

Resistant starch is an indigestible form of starch that is beneficial for intestinal health.
Resistant starch measurement is used to assess the nutritional value of fortified or processed food products.
Analysis by enzymatic method.
Matrices: cereal products, processed foods, supplements.

At YesWeLab , we collaborate with a rigorously selected network of laboratories, most of which are certified and/or accredited (ISO 17025, COFRAC, etc.). These laboratories are chosen based on your specific needs, the matrices to be analyzed, and the analytical techniques or methods required.
If you have any specific requirements, please do not hesitate to specify them when submitting your request: our scientific team makes every effort to respond accurately and responsively.
Since 2020, many manufacturers, distributors, and design offices have trusted us to manage their analyses, entrusting us with their samples via our digital platform.
To find out more or submit a specific need, contact our team now.