Resistant starch assay

Resistant starch is a non-digestible form of starch that is beneficial for intestinal health.
Measuring resistant starch levels allows for the evaluation of the nutritional value of fortified or processed food products.
Analysis is performed using an enzymatic method.
Sample matrices include cereal products, processed foods, and supplements.

At YesWeLab , we collaborate with a rigorously selected network of laboratories, most of which are certified and/or accredited (ISO 17025, COFRAC, etc.). These laboratories are chosen based on your specific needs, the matrices to be analyzed, and the analytical techniques or methods required.
If you have any specific requirements, please do not hesitate to specify them when submitting your request: our scientific team makes every effort to respond accurately and responsively.
Since 2020, many manufacturers, distributors, and design offices have trusted us to manage their analyses, entrusting us with their samples via our digital platform.
To find out more or submit a specific need, contact our team now.