Pyropheophytin (ppp) assay

Pyropheophytins are indicators of chlorophyll degradation, particularly in vegetable oils. Their measurement allows for the assessment of thermal alteration or aging. Analysis by HPLC.
Matrices analyzed: vegetable oils, lipid extracts, heat-sensitive formulations.

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If you have any particular requirements, please do not hesitate to specify them in your request: our scientific team will do everything possible to respond accurately and promptly.
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