Polyphenol oxidase activity assay

Polyphenol oxidase (PPO) plays a role in the enzymatic browning of foods.
Polyphenol oxidase activity is measured to assess the quality of raw materials or the effect of preservation treatments.
Analysis by enzymatic or spectrophotometric methods.
Matrices: fruits, vegetables, plant extracts.

At YesWeLab , we collaborate with a rigorously selected network of laboratories, most of which are certified and/or accredited (ISO 17025, COFRAC, etc.). These laboratories are chosen based on your specific needs, the matrices to be analyzed, and the analytical techniques or methods required.
If you have any specific requirements, please do not hesitate to specify them when submitting your request: our scientific team makes every effort to respond accurately and responsively.
Since 2020, many manufacturers, distributors, and design offices have trusted us to manage their analyses, entrusting us with their samples via our digital platform.
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