Patulin assay

Patulin is a mycotoxin produced by certain molds, particularly Penicillium expansum , and is frequently found in damaged fruits such as apples, pears, and grapes. Toxic to humans, it poses health risks, including immunotoxic, neurotoxic, and genotoxic effects. Therefore, its measurement is essential in processed fruit products. Patulin analysis is performed using high-precision chromatographic methods: LC-MS/MS or HPLC-DAD, after liquid-liquid extraction. The matrices concerned include fruit juices, compotes, purees, syrups, plant extracts, and other derived products.

Regulations strictly govern the patulin content in foodstuffs, particularly within the European Union (Regulation (EC) No 1881/2006). Manufacturers of fruit-based products must therefore guarantee the absence of contamination before placing them on the market. Regular analytical testing ensures compliance with quality requirements and prevents batch recalls or non-conformities.

At YesWeLab , we collaborate with a carefully selected network of laboratories, most of which are certified and/or accredited (ISO 17025, COFRAC, etc.). These laboratories are chosen based on your specific needs, the matrices to be analyzed, and the required analytical techniques or methods.
If you have any particular requirements, please do not hesitate to specify them in your request: our scientific team will do everything possible to respond accurately and promptly.
Since 2020, numerous manufacturers, distributors, and engineering firms have entrusted us with the management of their analyses, sending us their samples through our digital platform.
To learn more or submit a specific request, contact our team today.