Nutritional dosage for food labels (INCO Type II Regulation)

Type II nutritional analysis relies on experimental analyses performed directly on the finished product, in accordance with Regulation (EU) No 1169/2011 (INCO). This method is recommended when the composition is complex, variable, or subject to changes during manufacturing processes. The parameters analyzed include: energy value, fat, saturated fatty acids, carbohydrates, sugars, protein, fiber, and salt. This approach ensures optimal accuracy for nutritional labeling and is particularly suitable for processed products, artisanal foods, or innovative recipes. Analyses are generally performed by chromatography, spectrometry, or titrimetry, depending on the compounds.

At YesWeLab , we collaborate with a rigorously selected network of laboratories, most of which are certified and/or accredited (ISO 17025, COFRAC, etc.). These laboratories are chosen based on your specific needs, the matrices to be analyzed, and the analytical techniques or methods required.
If you have any specific requirements, please do not hesitate to specify them when submitting your request: our scientific team makes every effort to respond accurately and responsively.
Since 2020, many manufacturers, distributors, and design offices have trusted us to manage their analyses, entrusting us with their samples via our digital platform.
To find out more or submit a specific need, contact our team now.