Nutritional dosage for food labels (INCO Type II Regulation)

Type II nutritional analysis relies on experimental analyses performed directly on the finished product, in accordance with Regulation (EU) No 1169/2011 (INCO). This method is recommended when the composition is complex, variable, or subject to changes during manufacturing processes. The parameters analyzed include: energy value, fat, saturated fatty acids, carbohydrates, sugars, protein, fiber, and salt. This approach ensures optimal accuracy for nutritional labeling and is particularly suitable for processed products, artisanal foods, or innovative recipes. Analyses are generally performed by chromatography, spectrometry, or titrimetry, depending on the compounds.

At YesWeLab , we collaborate with a carefully selected network of laboratories, most of which are certified and/or accredited (ISO 17025, COFRAC, etc.). These laboratories are chosen based on your specific needs, the matrices to be analyzed, and the required analytical techniques or methods.
If you have any particular requirements, please do not hesitate to specify them in your request: our scientific team will do everything possible to respond accurately and promptly.
Since 2020, numerous manufacturers, distributors, and engineering firms have entrusted us with the management of their analyses, sending us their samples through our digital platform.
To learn more or submit a specific request, contact our team today.