Field and storage mycotoxin assay (DON, zearalenone, T-2, HT-2, aflatoxins B1, B2, G1, G2, ochratoxin A)

Field and storage mycotoxin testing allows for the detection and quantification of toxic fungal contaminants in raw materials and finished products. The main mycotoxins analyzed include deoxynivalenol (DON), zearalenone, T-2 and HT-2 toxins, aflatoxins (B1, B2, G1, G2), and ochratoxin A.

These analyses are essential in the food, nutraceutical, and animal feed sectors to ensure food safety, meet regulatory requirements (EC Regulation No. 1881/2006), and protect consumers from the toxic effects of these substances (immunotoxicity, carcinogenicity, endocrine disruption). Performed by HPLC, LC-MS/MS, or ELISA depending on the matrix and the thresholds to be monitored, these analyses are applicable to cereals, seeds, flours, spices, food supplements, and finished products.

At YesWeLab , we collaborate with a carefully selected network of laboratories, most of which are certified and/or accredited (ISO 17025, COFRAC, etc.). These laboratories are chosen based on your specific needs, the matrices to be analyzed, and the required analytical techniques or methods.
If you have any particular requirements, please do not hesitate to specify them in your request: our scientific team will do everything possible to respond accurately and promptly.
Since 2020, numerous manufacturers, distributors, and engineering firms have entrusted us with the management of their analyses, sending us their samples through our digital platform.
To learn more or submit a specific request, contact our team today.