Oleuropein (iridoid) assay
Expertise | Physicochemical, Nutritional |
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CAS No. | 32619-42-4 |
Method |
Description
Oleuropein is a major polyphenol in olive leaves, recognized for its antioxidant and cardioprotective properties. The assay allows for the standardization of olive extracts in nutraceutical products. Analysis by HPLC-DAD or LC-MS. Matrices: dry extracts, powders, dietary supplements.
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