Oleocanthal dosage

Oleocanthal is a phenolic compound naturally present in extra virgin olive oil. Discovered for its crucial role in the oil's organoleptic properties, it is also recognized for its anti-inflammatory effects, comparable to those of ibuprofen. This phenylethanoid contributes to the bitterness and pungency of high-quality oils and is a valuable biomarker for the nutritional and functional enhancement of premium olive oils.

The measurement of oleocanthal allows for the evaluation of the quality and polyphenolic richness of an oil, as well as for monitoring the consistency of formulations based on olive extracts. Its quantification is a key tool in the certification of products with health claims, particularly in the nutraceutical and food sectors.

Available analytical methods:
The analysis of oleocanthal relies primarily on liquid chromatography:

• HPLC with UV detection for routine quantification.
• LC-MS or LC-MS/MS for more specific identification and detection at very low concentrations.

These methods guarantee reliable quantification, even in complex matrices, by differentiating oleocanthal from other phenolic compounds present in oils and plant extracts.

Relevant matrices:
Oleocanthal measurement is particularly relevant in:

• Virgin and extra-virgin olive oils.
• Standardized polyphenolic extracts.
• Olive-based food supplements.
• Functional nutraceutical and cosmetic formulations.

Industrial applications
: Oleocanthal is currently used as an indicator of quality and added value in various sectors:

• Agri-food: promotion of high-end olive oils and certification of their polyphenol content.
• Nutraceuticals: quality control of olive extracts intended for food supplements.
• Cosmetics: evaluation of the integration of olive polyphenols in protective and anti-aging formulations.

Further analyses:
The measurement of oleocanthal can be combined with the analysis of other polyphenols and bioactive compounds of the olive for a complete characterization:

• Hydroxytyrosol assay
• Tyrosol dosage
• Oleuropein assay

These cross-analyses make it possible to better assess the overall antioxidant potential of an oil or extract, and to meet regulatory requirements regarding health claims on polyphenols.

Regulations and Quality Issues
: Oleocanthal, although not yet regulated as an isolated molecule, falls under European regulations concerning polyphenols in olive oil. According to Regulation (EU) 432/2012, health claims regarding the protection of blood lipids against oxidative stress require a minimum polyphenol content, including compounds such as hydroxytyrosol and its derivatives.

Analytical control of oleocanthal is thus integrated into a broader nutritional enhancement strategy, enabling producers to guarantee compliant and differentiated products on the market.

YesWeLab Expertise
At YesWeLab, we work with a network of partner laboratories specializing in physicochemical and nutritional analyses, most of which are ISO 17025 certified and COFRAC accredited. Our partners are selected based on your specific needs, the matrix to be analyzed, and the required methods.

Our digital platform simplifies the management of your analyses: sample submission, real-time tracking, and centralized results reception. Since 2020, numerous manufacturers, distributors, and engineering firms have trusted YesWeLab to manage their analytical needs.

Conclusion:
Oleocanthal analysis is an essential tool for enhancing the value of high-quality olive oils, certifying the polyphenolic richness of extracts, and meeting the requirements of the nutraceutical and food markets. Thanks to YesWeLab's expertise and its network of specialized laboratories, you benefit from reliable, compliant analyses tailored to your specific needs.