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Listeria monocytogenes assay (by count)

Listeria monocytogenes assay (by count)

Sector of activity
Expertise

Physicochemical, Nutritional

CAS No.
Method

Description

Listeria monocytogenes testing by counting quantifies the presence of this pathogenic bacterium in foodstuffs, production areas, or environmental samples. This analysis is essential to ensure the microbiological safety of products, particularly those intended for cold consumption or with a long shelf life (dairy products, cured meats, ready-to-eat vegetables, etc.). The test is based on inoculation on selective media followed by incubation, with colony counts expressed in CFU/g or CFU/mL. It is carried out according to ISO standards (notably ISO 11290-2), and allows compliance with regulatory microbiological criteria (EC 2073/2005) to be assessed.

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If you have any specific requirements, please do not hesitate to specify them when submitting your request: our scientific team makes every effort to respond accurately and responsively.
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To learn more or submit a specific request, contact our team today.

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