Hydroxytyrosol assay
| Expertise | Physico-chemical, Nutritional |
|---|---|
| CAS NO | 10597-60-1 |
| Method |
Description
Hydroxytyrosol is a polyphenol found in high concentrations in olives, known for its potent antioxidant effects. Its concentration is essential for assessing the quality of olive extracts and oils. Analysis is performed by HPLC-DAD or LC-MS. Samples include olive extracts, oils, and dietary supplements.
At YesWeLab, we collaborate with a carefully selected network of laboratories, most of which are certified and/or accredited (ISO 17025, COFRAC, etc.). These laboratories are chosen based on your specific needs, the matrices to be analyzed, and the required analytical techniques or methods.
If you have any particular requirements, please do not hesitate to specify them in your request: our scientific team will do everything possible to respond accurately and promptly.
Since 2020, numerous manufacturers, distributors, and engineering firms have entrusted us with the management of their analyses, sending us their samples through our digital platform.
To learn more or submit a specific request, contact our team today.
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