Glycosylated sterols assay

Glycosylated sterols are conjugated forms of phytosterols, naturally present in seeds, vegetable oils, and medicinal plants. Their measurement is essential for assessing the quality of plant ingredients and their potential cholesterol-lowering effect. This analysis is also relevant in nutritional studies on functional foods.
Matrices analyzed: vegetable oils, plant extracts, cereal products, plant powders.
Analytical technique: HPLC.
At YesWeLab, we collaborate with a rigorously selected network of laboratories, most of which are certified and/or accredited (ISO 17025, COFRAC, etc.). These laboratories are chosen based on your specific needs, the matrices to be analyzed, and the required analytical techniques or methods.
If you have any specific requirements, please do not hesitate to specify them when submitting your request: our scientific team will do everything possible to respond accurately and quickly.
Since 2020, numerous manufacturers, distributors, and design offices have trusted us with the management of their analyses, entrusting us with their samples via our digital platform.
To learn more or submit a specific request, contact our team today.