Glucosinolate assay

Glucosinolates are sulfur compounds characteristic of Brassicaceae (cabbage, broccoli, etc.), with potential anticancer properties. Their concentration is measured by HPLC after hydrolysis. Sources: cruciferous vegetable extracts, vegetable powders, dietary supplements.

Related products:

• Goitrin and progoitrin (glucosinolate) assays
• Progoitrin (glucosinolate) dosage

At YesWeLab , we collaborate with a carefully selected network of laboratories, most of which are certified and/or accredited (ISO 17025, COFRAC, etc.). These laboratories are chosen based on your specific needs, the matrices to be analyzed, and the required analytical techniques or methods.
If you have any particular requirements, please do not hesitate to specify them in your request: our scientific team will do everything possible to respond accurately and promptly.
Since 2020, numerous manufacturers, distributors, and engineering firms have entrusted us with the management of their analyses, sending us their samples through our digital platform.
To learn more or submit a specific request, contact our team today.