Glucosinolate dosage
Expertise | Physicochemical |
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CAS No. | 3952-98-5 |
Description
Glucosinolates are sulfur compounds characteristic of Brassicaceae (cabbage, broccoli, etc.), with potential anticancer properties. Their measurement is carried out by HPLC after hydrolysis. Matrices: cruciferous extracts, plant powders, food supplements.
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