Frambinone (ketones) dosage
Expertise | Physicochemical, Nutritional |
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CAS No. | 5471-51-2 |
Description
Frambinone ( CAS 5471-51-2) is an aromatic ketone naturally present in raspberries and other red berries. It belongs to the family of volatile compounds responsible for the characteristic fruity aroma of natural extracts. Its presence is sought after in many industrial sectors for its unique organoleptic properties.
The dosage of frambinone is essential for:
- Characterize the quality and aromatic intensity of fruit extracts
- Checking the conformity of natural ingredients intended for the food industry
- Standardizing berry-based flavor formulations
- Control the composition of natural flavors and avoid fraud
- Evaluate the stability or degradation of volatile ketones in formulation
Analytical methods used
The analysis of frambinone is mainly based on gas chromatography methods, particularly suited to the detection of volatile or semi-volatile compounds present at low concentrations:
- GC-FID (Gas Chromatography – Flame Ionization Detection): reference technique for the rapid and sensitive quantification of frambinone in simple or standardized matrices.
- GC-MS (Gas Chromatography – Mass Spectrometry): allows specific identification of the molecule and its isomers, useful in complex matrices, natural extracts or aromatic mixtures.
These methods ensure accurate detection, even at trace levels, and comply with the requirements of the flavor, cosmetics and food industries.
Commonly analyzed matrices
- Natural raspberry or red fruit extracts
- Flavoring preparations and flavor concentrates
- Fortified food products (yogurts, drinks, confectionery)
- Functional ingredients for supplements or nutraceuticals
- Perfumes and aromatic bases used in cosmetic formulation
- Technical products or volatile solvents containing traces of ketones
Industrial applications of frambinone assay
- Quality control of aromatic extracts and natural ingredients
- Development of scented or flavored formulations
- Authentication of the natural origin of aromas
- Stabilization of aroma during storage or processing
- Comparative analysis between suppliers or plant origins
Why use YesWeLab for this analysis?
At YesWeLab, we work with a specialized network of partner laboratories, selected for their technical expertise, compliance with ISO 17025 standards, and state-of-the-art analytical equipment. Based on your specific needs (matrix, method, detection threshold, regulatory constraints), we guide you toward the most suitable solution.
Our digital platform allows you to:
- To centralize your online analysis requests
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Since 2020, hundreds of industrial players (formulators, distributors, laboratories, food or cosmetic brands) have trusted us for the outsourced management of their chemical and regulatory analyses.
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