Dry residue analysis

Dry residue analysis quantifies the amount of material remaining after the water in a liquid, solid, or semi-solid sample has evaporated. This measurement is often used to assess the quality or concentration of a product, particularly in the food, water, and cosmetics industries. Common matrices include juices, milks, industrial waters, plant extracts, and so on. The method generally relies on drying at a controlled temperature until a constant weight is achieved.

At YesWeLab, we collaborate with a carefully selected network of laboratories, most of which are certified and/or accredited (ISO 17025, COFRAC, etc.). These laboratories are chosen based on your specific needs, the matrices to be analyzed, and the required analytical techniques or methods.
If you have any particular requirements, please do not hesitate to specify them in your request: our scientific team will do everything possible to respond accurately and promptly.
Since 2020, numerous manufacturers, distributors, and engineering firms have entrusted us with the management of their analyses, sending us their samples through our digital platform.
To learn more or submit a specific request, contact our team today.