Dosage on honey, according to the international standard ISO 12824 (10hda, lipids, proteins, moisture, acidity, sugars)

This analysis characterizes honey according to ISO 12824: 10-HDA (royal jelly) content, moisture, acidity, protein, sugars, and lipids. Performed using HPLC, spectrophotometry, titration, and refractometry, it guarantees the quality, conformity, and traceability of honey and its derivatives.

At YesWeLab, we collaborate with a carefully selected network of laboratories, most of which are certified and/or accredited (ISO 17025, COFRAC, etc.). These laboratories are chosen based on your specific needs, the matrices to be analyzed, and the required analytical techniques or methods.
If you have any specific requirements, please do not hesitate to specify them when submitting your request: our scientific team makes every effort to respond accurately and responsively.
Since 2020, numerous manufacturers, distributors, and design offices have trusted us to manage their analyses, entrusting us with their samples via our digital platform.
To learn more or submit a specific request, contact our team today.