Dosage on honey, according to the international standard ISO 12824 (10hda, lipids, proteins, moisture, acidity, sugars)

This analysis characterizes honey according to ISO 12824: 10-HDA (royal jelly) content, moisture, acidity, protein, sugars, and lipids. Performed using HPLC, spectrophotometry, titration, and refractometry, it guarantees the quality, conformity, and traceability of honey and its derivatives.

At YesWeLab, we collaborate with a carefully selected network of laboratories, most of which are certified and/or accredited (ISO 17025, COFRAC, etc.). These laboratories are chosen based on your specific needs, the matrices to be analyzed, and the required analytical techniques or methods.
If you have any particular requirements, please do not hesitate to specify them in your request: our scientific team will do everything possible to respond accurately and promptly.
Since 2020, numerous manufacturers, distributors, and engineering firms have entrusted us with the management of their analyses, sending us their samples through our digital platform.
To learn more or submit a specific request, contact our team today.