Xanthohumol (prenylated flavonoid) assay
| Expertise | Physico-chemical, Nutritional |
|---|---|
| CAS NO | |
| Method |
Description
Xanthohumol is a flavonoid specific to hops, known for its antioxidant and potentially antitumor properties. Its concentration is measured by HPLC or LC-MS in dry extracts, dietary supplements, or formulations. This method allows for the assessment of the active compounds derived from hops.
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