MIC (Antimicrobial Activity – MIC) Assay
Expertise | Microbiology |
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Description
The MIC (or MIC – Minimum Inhibitory Concentration) corresponds to the lowest concentration of a compound or extract that prevents the growth of a microorganism. It is used to evaluate the antimicrobial activity of natural substances or formulations. The analysis is carried out by microdilution in a liquid medium under standardized conditions (CLSI or EUCAST). Matrices: plant extracts, essential oils, active substances. Essential for preservative, disinfectant or therapeutic products.
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