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MIC (Antimicrobial Activity – MIC) Assay

MIC (Antimicrobial Activity – MIC) Assay

Technique(s)
Category:
Sector of activity
Expertise

Microbiology

CAS No.
Method

Description

The MIC (Minimum Inhibitory Concentration) is the lowest level of an agent that visibly inhibits microbial growth. It is used to assess the antimicrobial activity of an extract or pure compound. Analysis by broth microdilution.

Matrices: plant extracts, essential oils, antimicrobial substances.

At YesWeLab, we collaborate with a rigorously selected network of laboratories, most of which are certified and/or accredited (ISO 17025, COFRAC, etc.). These laboratories are chosen based on your specific needs, the matrices to be analyzed, and the analytical techniques or methods required.
If you have any specific requirements, please do not hesitate to specify them when submitting your request: our scientific team will do everything possible to respond accurately and responsively.
Since 2020, many manufacturers, distributors, and design offices have trusted us to manage their analyses, entrusting us with their samples via our digital platform.
To find out more or submit a specific need, contact our team now.

Other analyses we perform

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