Gingerol and shogaol dosage

Gingerols and shogaols are the main bioactive compounds of ginger (Zingiber officinale), responsible for its pungent, antioxidant, anti-inflammatory and digestive properties.

Gingerols are present in fresh ginger, while shogaols are formed by dehydration during drying or cooking.

The dosage of gingerols and shogaols is essential for standardizing extracts, verifying the quality of food supplements or formulating functional ingredients in the nutraceutical, food or cosmetic sectors.

The analysis is carried out by liquid chromatography (HPLC or UPLC), often coupled with UV or MS detection, allowing fine quantification of the main derivatives: [6]-gingerol, [8]-gingerol, [10]-gingerol, [6]-shogaol, etc.

At YesWeLab , we collaborate with a carefully selected network of laboratories, most of which are certified and/or accredited (ISO 17025, COFRAC, etc.). These laboratories are chosen based on your specific needs, the matrices to be analyzed, and the required analytical techniques or methods.
If you have any particular requirements, please do not hesitate to specify them in your request: our scientific team will do everything possible to respond accurately and promptly.
Since 2020, numerous manufacturers, distributors, and engineering firms have entrusted us with the management of their analyses, sending us their samples through our digital platform.
To learn more or submit a specific request, contact our team today.