Dosage of gingerols and shogaols

Gingerols and shogaols are the main bioactive compounds in ginger (Zingiber officinale), responsible for its pungent, antioxidant, anti-inflammatory and digestive properties.

Gingerols are present in fresh ginger, while shogaols are formed by dehydration during drying or cooking.

The dosage of gingerols and shogaols is essential for standardizing extracts, checking the quality of food supplements or formulating functional ingredients in the nutraceutical, agri-food or cosmetic sectors.

The analysis is carried out by liquid chromatography (HPLC or UPLC), often coupled with UV or MS detection, allowing fine quantification of the main derivatives: [6]-gingerol, [8]-gingerol, [10]-gingerol, [6]-shogaol, etc.

At YesWeLab , we collaborate with a rigorously selected network of laboratories, most of which are certified and/or accredited (ISO 17025, COFRAC, etc.). These laboratories are chosen based on your specific needs, the matrices to be analyzed, and the analytical techniques or methods required.
If you have any specific requirements, please do not hesitate to specify them when submitting your request: our scientific team makes every effort to respond accurately and responsively.
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