Dosage of food value (kcal, kJ)

This dosage allows the calculation of the energy value of a food or ingredient in kilocalories (kcal) or kilojoules (kJ), based on the protein, lipid, carbohydrate, fiber and alcohol content. Method by calculation according to standard nutritional conversion factors (REG CE 1169/2011). Matrices: foods, supplements, nutritional formulations.

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If you have any specific requirements, please do not hesitate to specify them when submitting your request: our scientific team makes every effort to respond accurately and responsively.
Since 2020, numerous manufacturers, distributors, and design offices have trusted us to manage their analyses, entrusting us with their samples via our digital platform.
To learn more or submit a specific request, contact our team today.