Catechin (flavan-3-ol) dosage
Expertise | Physicochemical, Nutritional |
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CAS No. | 154-23-4 |
Description
Catechin is a flavan-3-ol flavonoid found in many plants, including green tea, cocoa, grapes, and apples. Known for its powerful antioxidant, anti-inflammatory, and vascular-protective properties, it is widely used in the nutraceutical, cosmetic, and food industries.
Catechin dosage allows the characterization of plant extracts, standardization of natural ingredients or validation of functional claims.
Analysis is typically performed by liquid chromatography (HPLC or UPLC), often coupled with UV or MS detection for fine identification and precise quantification, even in the presence of other flavonoids.
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