Dosage of biogenic amines (cadaverine, histamine, etc.)
Expertise | Physicochemical |
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CAS No. | Cadaverine 462-94-2 Histamine 51-45-6 |
Method |
Description
Biogenic amines, such as histamine or cadaverine, are produced by the degradation of amino acids. Their presence is an indicator of freshness or contamination. Analysis is performed by HPLC after derivatization in fermented foods, fish, supplements, or extracts. It guarantees product safety and quality.
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