L-allyl-S-cysteine ​​(SAC or L-deoxyalliine) (sulfoxide) assay

SAC is a sulfur compound found in aged garlic, known for its antioxidant properties. The dosage is important for garlic supplements. Analysis by LC-MS or HPLC.

Matrices: garlic extracts, powders, nutritional supplements.

At YesWeLab, we collaborate with a rigorously selected network of laboratories, most of which are certified and/or accredited (ISO 17025, COFRAC, etc.). These laboratories are chosen based on your specific needs, the matrices to be analyzed, and the analytical techniques or methods required.
If you have any specific requirements, please do not hesitate to specify them when submitting your request: our scientific team will do everything possible to respond accurately and responsively.
Since 2020, many manufacturers, distributors, and design offices have trusted us to manage their analyses, entrusting us with their samples via our digital platform.
To find out more or submit a specific need, contact our team now.