Determination of aflatoxins B1, B2, G1 and G2
Expertise | Physicochemical |
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CAS No. | Aflatoxins B1 1162-65-8 |
Method |
Description
Aflatoxins are highly toxic mycotoxins produced by Aspergillus. The dosage of B1, B2, G1, and G2 is regulated. Analysis by HPLC, LC-MS/MS, or ELISA. Matrices: cereals, dried fruits, vegetable powders, animal feed.
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