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Determination of aflatoxins B1, B2, G1 and G2

Determination of aflatoxins B1, B2, G1 and G2

Technique(s)
Categories: , ,
Sector of activity
Expertise

Physicochemical

CAS No.

Aflatoxins B1 1162-65-8

Method

Description

Aflatoxins are highly toxic mycotoxins produced by Aspergillus. The dosage of B1, B2, G1, and G2 is regulated. Analysis by HPLC, LC-MS/MS, or ELISA. Matrices: cereals, dried fruits, vegetable powders, animal feed.

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