16-o-methyl cafestol dosage

16-O-methyl cafestol is a furanic diterpene specific to Robusta coffee, absent from Arabica coffee. The measurement of 16-o-methyl cafestol is therefore an excellent chemical marker for authenticating coffee varieties and detecting fraud or adulteration. This analysis is essential for roasters, distributors, or formulators wishing to guarantee the botanical origin of their products.

The assay is generally carried out by high-performance liquid chromatography (HPLC) or by gas chromatography coupled with mass spectrometry (GC-MS), after targeted extraction.

This method allows for precise and reliable detection, even in complex matrices such as roasted beans, coffee powders or liquid extracts.

At YesWeLab , we collaborate with a rigorously selected network of laboratories, most of which are certified and/or accredited (ISO 17025, COFRAC, etc.). These laboratories are chosen based on your specific needs, the matrices to be analyzed, and the analytical techniques or methods required.
If you have any specific requirements, please do not hesitate to specify them when submitting your request: our scientific team makes every effort to respond accurately and responsively.
Since 2020, many manufacturers, distributors, and design offices have trusted us to manage their analyses, entrusting us with their samples via our digital platform.
To find out more or submit a specific need, contact our team now.