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Assay and identification of pathogens (maldi-tof)

Assay and identification of pathogens (maldi-tof)

Technique(s)
Category:
Expertise

Physico-chemical

CAS NO
Method

Description

This microbiological analysis allows for the rapid and precise identification of pathogens (bacteria, yeasts) from food, environmental, or industrial samples. The MALDI-TOF method is based on the mass spectrometry of bacterial proteins and provides species-specific identification. It is used for food safety, industrial hygiene, and research.

At YesWeLab, we collaborate with a carefully selected network of laboratories, most of which are certified and/or accredited (ISO 17025, COFRAC, etc.). These laboratories are chosen based on your specific needs, the matrices to be analyzed, and the required analytical techniques or methods.
If you have any particular requirements, please do not hesitate to specify them in your request: our scientific team will do everything possible to respond accurately and promptly.
Since 2020, numerous manufacturers, distributors, and engineering firms have entrusted us with the management of their analyses, sending us their samples through our digital platform.
To learn more or submit a specific request, contact our team today.

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