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Dosage and identification of pathogens (maldi-tof)

Dosage and identification of pathogens (maldi-tof)

Technique(s)
Category:
Sector of activity
Expertise

Physicochemical

CAS No.
Method

Description

This microbiological analysis allows for the rapid and precise identification of pathogens (bacteria, yeasts) from food, environmental, or industrial samples. The MALDI-TOF method is based on mass spectrometry of bacterial proteins and provides species-specific identification. It is used for food safety, industrial hygiene, and research.

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If you have any specific requirements, please do not hesitate to specify them when submitting your request: our scientific team makes every effort to respond accurately and responsively.
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