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Determination of volatile alcohols and aldehydes

Determination of volatile alcohols and aldehydes

Technique(s)
Categories: ,
Sector of activity
Expertise

Physicochemical

CAS No.
Method

Description

This assay quantifies volatile organic compounds (VOCs) such as alcohols and aldehydes formed by fermentation or oxidation. It is used for quality control and freshness assessment. Headspace GC-MS analysis. Matrices: wines, juices, oils, plant extracts, cosmetics.

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