Cinnamaldehyde dosage

Cinnamaldehyde (CAS No. 104-55-2) is the main aromatic compound in verum , Cinnamomum cassia) . It gives this spice its characteristic aroma and possesses antimicrobial, antioxidant, and flavoring properties . It is found in many food products, essential oils, nutraceutical supplements, and flavoring formulations .

Cinnamaldehyde analysis allows for the quantification of its concentration to guarantee the quality, conformity, and standardization of plant extracts or finished products. This analysis is also essential for verifying the purity of cinnamon essential oils and detecting any adulteration .

Analytical methods: GC-FID and GC-MS

The analysis of cinnamaldehyde relies on advanced chromatographic techniques:

• GC-FID (gas chromatography with flame ionization detection) : a quantitative method used to determine the content of volatile compounds in simple matrices.
• GC-MS (gas chromatography coupled with mass spectrometry) : allows for precise identification and quantification of cinnamaldehyde, even in complex mixtures of essential oils or natural flavors.

These methods guarantee excellent analytical specificity , a low limit of detection and high reproducibility ISO, AFNOR and AOAC standards .

Industrial and regulatory applications

Cinnamaldehyde measurement is used in various contexts:

• Food processing : quality control of natural flavorings, cinnamon extracts, confectionery and flavored drinks.
• Nutraceuticals and phytotherapy : standardization of plant extracts and control of cinnamon-based formulations.
• Cosmetics and perfumery : dosage in essential oils, creams or perfumes based on cinnamon.
• Regulatory control : verification of compliance with the concentration limits set by Regulation (EC) No 1223/2009 for cosmetic products and Regulation (EC) No 1334/2008 for food flavourings.

This service can be combined with the measurement of coumarin or cinnamic acid for a complete analysis of the aromatic derivatives of cinnamon .

Affected matrices

Our partner laboratories perform cinnamaldehyde analysis on various matrices:

• Essential oils of cinnamon or Cinnamomum cassia
• Dry or liquid extracts of aromatic plants
• Food and beverage products (pastries, teas, spirits, supplements)
• Cosmetic products (perfumes, massage oils, creams)
• Aromatic blends or industrial formulations

Each protocol is adjusted according to the matrix , the expected concentration and the quality control or regulatory objectives .

YesWeLab expertise

At YesWeLab , we collaborate with a network of over 200 partner laboratories located in France, Europe and internationally , selected for their technical expertise , their state-of-the-art chromatographic equipment , and their ISO 17025 and COFRAC accreditations .

Our scientific team supports you at every stage: selection of the analytical method , choice of the specialized laboratory , and digital tracking of your samples via our intuitive platform .

Since 2020, many manufacturers, formulators and distributors have entrusted us with their analyses to ensure the quality and conformity of their flavoring ingredients.

Order a cinnamaldehyde analysis

Do you want to measure the cinnamaldehyde content in your extracts, essential oils or food products?
Submit your request via our platform or contact our scientific team for personalized support .

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