Calcium alginate assay
| Expertise | Physicochemical, Nutritional |
|---|---|
| CAS No. | 9005-35-0 |
Description
Calcium alginate is a natural gelling agent extracted from algae, used in the food, cosmetics, and pharmaceutical industries.
Determining the calcium alginate content is useful for controlling the concentration of gelling agents in formulations.
Analysis is performed by titration or gravimetric method.
Matrices include gels, powders, enriched products, and cosmetics.
At YesWeLab , we collaborate with a rigorously selected network of laboratories, most of which are certified and/or accredited (ISO 17025, COFRAC, etc.). These laboratories are chosen based on your specific needs, the matrices to be analyzed, and the analytical techniques or methods required.
If you have any specific requirements, please do not hesitate to specify them when submitting your request: our scientific team makes every effort to respond accurately and responsively.
Since 2020, many manufacturers, distributors, and design offices have trusted us to manage their analyses, entrusting us with their samples via our digital platform.
To find out more or submit a specific need, contact our team now.
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