Caftaric acid (hydroxycinnamic acid) dosage

Caftaric acid is a phenolic acid found primarily in grapes and grape products such as wine. It plays a role in oxidation, color, and antioxidant properties.

The determination of caftaric acid is useful in oenological analyses and the standardization of grape seed extracts.

Matrices analyzed: grape must, wine, red vine extracts, antioxidant formulations.
Analytical techniques: HPLC-DAD, LC-MS.

At YesWeLab , we collaborate with a rigorously selected network of laboratories, most of which are certified and/or accredited (ISO 17025, COFRAC, etc.). These laboratories are chosen based on your specific needs, the matrices to be analyzed, and the analytical techniques or methods required.
If you have any specific requirements, please do not hesitate to specify them when submitting your request: our scientific team makes every effort to respond accurately and responsively.
Since 2020, many manufacturers, distributors, and design offices have trusted us to manage their analyses, entrusting us with their samples via our digital platform.
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