Dosage of betanin (betaine)
| Expertise | Physico-chemical, Nutritional |
|---|---|
| CAS NO | 7659-95-2 |
| Method |
Description
Betanine is a natural red pigment extracted from beets, used as a food coloring and for its antioxidant properties. Its concentration allows verification of stability, concentration, and regulatory compliance. Analysis is performed by HPLC-DAD or spectrophotometry.
Matrices: beetroot extracts, juices, supplements, food products.
At YesWeLab, we collaborate with a carefully selected network of laboratories, most of which are certified and/or accredited (ISO 17025, COFRAC, etc.). These laboratories are chosen based on your specific needs, the matrices to be analyzed, and the required analytical techniques or methods.
If you have any particular requirements, please do not hesitate to specify them in your request: our scientific team will do everything possible to respond accurately and promptly.
Since 2020, numerous manufacturers, distributors, and engineering firms have entrusted us with the management of their analyses, sending us their samples through our digital platform.
To learn more or submit a specific request, contact our team today.
Other analyses we perform
Similar products
-
Consistency analysis
Penetrometry, Texture Analysis
-
Elasticity analysis
Dynamic mechanical spectroscopy (DMA), Mechanical testing
-
Starch gelatinization analysis
Viscometric analysis, Differential scanning calorimetry (DSC)
