Beta-amylase assay

Beta-amylase is an enzyme that catalyzes the breakdown of starch into maltose. Its activity is measured to assess the efficiency of enzymatic processes in the food and animal nutrition industries. Analysis by enzymatic method.

Matrices: enzymatic extracts, foods, plant raw materials.

At YesWeLab, we collaborate with a rigorously selected network of laboratories, most of which are certified and/or accredited (ISO 17025, COFRAC, etc.). These laboratories are chosen based on your specific needs, the matrices to be analyzed, and the analytical techniques or methods required.
If you have any specific requirements, please do not hesitate to specify them when submitting your request: our scientific team will do everything possible to respond accurately and responsively.
Since 2020, many manufacturers, distributors, and design offices have trusted us to manage their analyses, entrusting us with their samples via our digital platform.
To find out more or submit a specific need, contact our team now.