Beta-amylase assay

Beta-amylase is an enzyme that catalyzes the breakdown of starch into maltose. Its activity is measured to assess the efficiency of enzymatic processes in the food and animal nutrition industries. Analysis by enzymatic method.

Matrices: enzymatic extracts, foods, plant raw materials.

At YesWeLab, we collaborate with a carefully selected network of laboratories, most of which are certified and/or accredited (ISO 17025, COFRAC, etc.). These laboratories are chosen based on your specific needs, the matrices to be analyzed, and the required analytical techniques or methods.
If you have any particular requirements, please do not hesitate to specify them in your request: our scientific team will do everything possible to respond accurately and promptly.
Since 2020, numerous manufacturers, distributors, and engineering firms have entrusted us with the management of their analyses, sending us their samples through our digital platform.
To learn more or submit a specific request, contact our team today.