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MIC assay (antimicrobial activity – MIC)

MIC assay (antimicrobial activity – MIC)

Technique(s)
Category:
Business sector
Expertise

Microbiology

CAS NO
Method

Description

The MIC (Minimum Inhibitory Concentration) is the lowest concentration of a compound or extract that inhibits the growth of a microorganism. It is used to evaluate the antimicrobial activity of natural substances or formulations. The analysis is performed by microdilution in a liquid medium under standardized conditions (CLSI or EUCAST). Matrices include plant extracts, essential oils, and active substances. It is essential for preservatives, disinfectants, and therapeutic products.

At YesWeLab, we collaborate with a carefully selected network of laboratories, most of which are certified and/or accredited (ISO 17025, COFRAC, etc.). These laboratories are chosen based on your specific needs, the matrices to be analyzed, and the required analytical techniques or methods.
If you have any particular requirements, please do not hesitate to specify them in your request: our scientific team will do everything possible to respond accurately and promptly.
Since 2020, numerous manufacturers, distributors, and engineering firms have entrusted us with the management of their analyses, sending us their samples through our digital platform.
To learn more or submit a specific request, contact our team today.

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