-
-
Measurement of condensed tannins (proanthocyanidins)

Measurement of condensed tannins (proanthocyanidins)

Technique(s)
Categories: ,
Expertise

Physico-chemical, Nutritional

CAS NO

4852-22-6

Method

Folin-Denis

Description

Specifically designed for proanthocyanidins, this analysis targets condensed tannins found in grapes, berries, cocoa, and certain medicinal plants. Sought after for their antioxidant and anti-inflammatory effects, they are quantified by HPLC or butanol/HCl analysis. Sample matrices can include extracts, powders, foods, or beverages.

At YesWeLab, we collaborate with a carefully selected network of laboratories, most of which are certified and/or accredited (ISO 17025, COFRAC, etc.). These laboratories are chosen based on your specific needs, the matrices to be analyzed, and the required analytical techniques or methods.
If you have any particular requirements, please do not hesitate to specify them in your request: our scientific team will do everything possible to respond accurately and promptly.
Since 2020, numerous manufacturers, distributors, and engineering firms have entrusted us with the management of their analyses, sending us their samples through our digital platform.
To learn more or submit a specific request, contact our team today.

Other analyses we perform

Back to top