Determination of alliin (sulfoxide)

Alliin is a sulfur compound found in fresh garlic (Allium sativum), a precursor to allicin after enzymatic transformation. It is recognized for its beneficial effects on cardiovascular health and the immune system. Alliin analysis allows for the standardization of garlic extracts into stable active ingredients.
Matrices analyzed: garlic extracts, powders, capsules, macerated oils.
Analytical techniques: HPLC, LC-MS, derivatization followed by GC.
At YesWeLab, we collaborate with a rigorously selected network of laboratories, most of which are certified and/or accredited (ISO 17025, COFRAC, etc.). These laboratories are chosen based on your specific needs, the matrices to be analyzed, and the required analytical techniques or methods.
If you have any particular requirements, please do not hesitate to specify them in your request: our scientific team will do everything possible to respond accurately and promptly.
Since 2020, numerous manufacturers, distributors, and engineering firms have entrusted us with the management of their analyses, sending us their samples via our digital platform.
To learn more or submit a specific request, contact our team today.